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Celeriac & blue cheese gratin

Celeriac & blue cheese gratin in a baking dish

Celeriac & blue cheese gratin

Name: Celeriac & blue cheese gratin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Serves 6 as a side
Ingredients: 25g butter plus extra for the dish; 2 banana shallots finely sliced; 3 thyme sprigs leaves picked; 1 garlic clove finely grated; 250ml double cream; 250ml whole milk; 1 large celeriac peeled and cut into ½cm slices; 175g blue cheese (vegetarian, if needed)

Samuel Goldsmith

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Serves 6 as a side

Easy

Prep: 20 mins

Cook: 45 mins

A star rating of 4.8 out of 5.12 ratingsRate

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Enjoy our flavoursome celeriac and blue cheese gratin as a winter warmer that works as a rich supper on its own, or as a side with roast chicken.

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

25g butter

plus extra for the dish
2 banana shallots

finely sliced
3 thyme sprigs

leaves picked
1 garlic clove

finely grated
250ml double cream
250ml whole milk
1 large celeriac

peeled and cut into ½cm slices
175g blue cheese

(vegetarian, if needed)

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Nutrition: Per serving

kcal409
fat36g
saturates23g
carbs6g
sugars6g
fibre8g
protein10g
salt1.4g

Method

step 1

Heat the oven to 180C/160C fan/ gas 4. Butter a round ovenproof gratin dish (about 19cm). Melt the 25g butter in a saucepan over a low heat and fry the shallots for 5 mins before adding the thyme, garlic, cream, milk and celeriac. Stir well, then cook over a medium-low heat for 15 mins until the celeriac begins to soften.
step 2

Season well, gently mix, then carefully spoon half the mixture into the gratin dish and crumble over half the blue cheese. Add the remaining celeriac and top with the remaining blue cheese. Bake for 25-30 mins until golden and the celeriac is cooked through.

Recipe from Good Food magazine, January 2023

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A star rating of 4.8 out of 5.12 ratings

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