Use up your Christmas leftovers with chef Tom Kerridge's expert tips and tricks. See his creative recipe ideas like pigs-in-blanket baked beans and more.
Pro chef Tom Kerridge talks turkey sarnies, bubble and squeak, Stilton and figgy pudding for breakfast. Discover inventive ways to ensure nothing goes to waste.
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Plus, Tom shares his highlights of 2021 and predictions for the year ahead.
See our Christmas kitchen hub for all things festive, including Christmas baking, homemade crafts and top buyer's guides.
Episode 5- Love your Christmas leftovers
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