BBC Good Food Podcast with Tom Kerridge at Christmas – stocking fillers
This week, Tom Kerridge chats with pro chef Rishim Sachdeva about foodie stocking fillers for Christmas.
BBC Good Food Podcast with Tom Kerridge at Christmas
In this new festive series, Tom and guests share their favourite Christmas recipes and memories, plus handy tips for getting ahead and managing the cooking on the big day.
This week, Tom Kerridge and food writers Miriam Nice and Orlando Murrin are joined by chef Rishim Sachdeva of mostly vegan restaurant Tendril. Tune in to hear them chat about the best-ever foodie stocking fillers.
For even more ideas for the festive season and beyond, visit our reviews section to find over 400 buyer's guides, including results of our best Christmas sandwich taste test, round-ups of the best Christmas hampers, our gifts for foodies (covering all budgets) and our best sustainable gift ideas.
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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom's monthly menu in our magazine, and follow him on on Twitter.