This week, Miriam and Nadiya chat with Pao Yu Liu, fermented foods enthusiast and owner of Pao Pop’n Pickles. Discover how to make the perfect kimchi at home with Pao's tips and tricks.

Ad

Kimchi is a Korean family of well over 100 different vegetable pickles eaten as a side dish, wrap and as a condiment. Kimchi is commonly sliced and added to soups and hotpots, or chopped to be stirred through rice. A whole leaf can be used as a wrap for meat, fish or shellfish. Most often it is sliced and enjoyed as a piquant side.

Ad

See the full kimchi recipe to learn more.

Want to see this content?

This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.

Want to see this content?

This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad

Savour the season

Turn ordinary meals into something special with Good Food All Access for just £9.99 for 6 month.

Subscribe today
Ad