BBC Good Food' I Can't Believe I Get Paid to do This podcast

Ever wondered how to become a food writer? Restaurant critic and food writer Eileen Twum shares tips and tricks for writing reviews and career growth. Eileen writes reviews for our sister brand, olive magazine.

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For more inspiration, see olive magazine's restaurant reviews.

Listen to the rest of the I Can't Believe I Get Paid to do This series or see more podcast episodes.

Tune into our Health Podcast and Test Kitchen Troubleshooting series.

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Eileen Twum is a restaurant critic and start-up exec, who is part of Black Book, a platform for black and non-white people working within hospitality and food media. Find her on social media @eix.leen

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