Our best ever vegan biscuits
Discover our top-rated vegan biscuit recipes, from squidgy chocolate chip cookies to classic shortbread, then bake a batch to give to friends and family
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Whether you're sharing your homemade biscuits with friends or family who have different dietary requirements or you're vegan yourself, there's no need to miss out when it comes to mouth-watering sweet bakes.
These top biscuit recipes are decadent and delicious, but still free from eggs and dairy. Everyone is sure to love them, from a classic crumbly shortbread biscuit to an indulgent salted caramel biscuit bar.
For the ultimate selection of plant-based baked goods, see our vegan baking collection.
Substitute standard butter for olive oil in our vegan shortbread recipe. The biscuits come out just as crumbly as traditional versions, and require just five ingredients.
Try serving them with our homemade peanut butter or pistachio & cardamom butter.
Salted caramel biscuit bars
These salted caramel biscuit bars taste just like a favourite chocolate bar, but they're free from refined sugar and dairy, and loaded with dates, almonds and porridge oats instead. The biscuit base is topped with a caramel filling made from peanut butter, dates and almond milk, then coated in dairy-free dark chocolate.
Vegan chocolate chip cookies
Make these vegan chocolate chip cookies to bring back happy childhood memories. Simply whisk cold coconut oil with golden caster sugar and light muscovado sugar, then add the dry ingredients and dairy-free chocolate chips before baking.
Serve with a glass of almond or oat milk for an indulgent snack.
Vegan gingerbread people
Make these festive vegan gingerbread people for a warming wintry treat. This clever recipe uses coconut oil in place of butter, chia seeds instead of eggs, and chickpea water to make an egg-free royal icing. But, they're still loaded with plenty of warming, festive spices.
For more holiday bakes, see our vegan Christmas cake or vegan mince pies.
Other sweet treats
Vegan millionaire's bars
Our vegan millionaire's bars are just as moreish as the original – simply make a biscuit base using rolled oats and cashew nuts, then top with a caramel made from dates, maple syrup and almond milk and top with a chocolatey coating.
Vegan cherry & almond brownies
Channel the flavours of a Black Forest gateau with these super-rich vegan cherry & almond brownies. Mix the dry ingredients with melted dairy-free dark chocolate, glacé cherries and a bit of coffee for a deeper flavour.
Enjoy lots of festive flavours with this vegan tiffin. This Christmassy treat is packed with ginger nuts, dried cranberries and toasted pistachios, and makes a perfect plant-based gift.
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Which vegan biscuits will you be baking? Leave a comment below...
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