
Vegan dessert recipes
Showing items 1 to 24 of 41
Vegan vanilla ice cream
Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries
Vegan tiffin
Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for a party.
Vegan Eton mess
Nothing says summer like a sweet, berry-filled Eton mess and this vegan version swaps the egg whites in the meringues for an ingenious alternative
Easy chocolate tart
Perfect for a dinner party, this vegan tart has a crunchy digestive base and creamy chocolate filling made with coconut milk
Vegan sticky toffee pear pudding
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
Vegan tiramisu
Make this easy plant-based tiramisu for a simple but impressive vegan dinner party dessert. It's rich, thick and creamy and filled with classic coffee flavours
Vegan lemon cheesecake
An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert that the family will love
Vegan rice pudding with pear & berry compote
Add almond milk to rice pudding for extra nuttiness and creaminess. Serve with a no-added-sugar compote for a healthier alternative to jam
Vegan pecan pie
Enjoy this magnificent vegan version of pecan pie. With all the flavours of the classic American dessert, it's a crowdpleasing treat for all
Avocado & strawberry ices
Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar
Vegan blueberry & lime tart
Bring a pop of colour to the dinner table with this stunning blueberry and lime vegan tart. With an oat and almond base, it's topped with two berry layers
Raspberry sorbet
Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too
Vegan trifle
Treat guests to this plant-based trifle, with layers of sponge, compote, custard and dairy-free cream. It's a great dessert for a celebration
Vegan chocolate ice cream
Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious
Cheat's pineapple, Thai basil & ginger sorbet
An easy blended sorbet with vibrant Thai basil and spicy ginger. Try serving with a drizzle of vodka or white rum
Baked vegan cheesecake with raspberries & clementine
Enjoy a baked cheesecake made with cashews for a vegan take on a classic dessert. With clementines, raspberries and pistachios, it's perfect for Christmas
Raspberry ripple chia pudding
Fancy raspberry ripple for breakfast? Well now you can with our vegan chia pudding bowl
Lemon sorbet
A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party
Vegan date & chocolate bread & butter pudding
Use soya milk to make this delicious vegan bread pudding. Dates, cinnamon and vanilla all bring sweetness, so you don’t need to add lots of sugar
Vegan chocolate banana ice cream
A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes
Easy vegan chocolate cake
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
Rhubarb & star anise sorbet
A stunning homemade pink sorbet with vibrant and sweet forced rhubarb, add a cheeky nip of vodka to make this a little more grown up
Vegan cherry & almond brownies
Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat
Vegan cupcakes with banana & peanut butter
Employ some clever tricks to achieve a dairy-free bake. Egg-free mayonnaise, almond milk and margarine are the secrets to these vegan cupcakes