68 vegan dessert recipes

Perfect for a dinner party, this vegan tart has a crunchy digestive base and creamy chocolate filling made with coconut milk

Enjoy a plant-based pud using vegan 'cheese' and coconut cream. This no-bake dessert is full of rich vanilla flavour and works well with seasonal fruit

Try our healthy, sugar-free twist on apple crumble for dessert – the soya yogurt base is topped with stewed apples and crunchy cinnamon-oat clusters

Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for a party.

This decadent, plant-based chocolate cake is guaranteed to bring joy to any birthday party. Everyone will love the dairy-free buttercream and colourful sprinkles

Make these easy plant-based waffles for a weekend breakfast or brunch

Make this dairy-, gluten-, nut- and egg-free Christmas cake. This is a festive cake for everyone, and the best part is, no one will ever guess it’s free-from!

Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries

Make this easy keto ice cream with just four ingredients, including coconut milk and nut butter. The recipe goes well with blueberry chia jam to serve

Nothing says summer like a sweet, berry-filled Eton mess and this vegan version swaps the egg whites in the meringues for an ingenious alternative

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

Make this easy vegan tiramisu for a simple but impressive plant-based dinner party dessert. It's rich, thick and creamy and filled with classic coffee flavours

An easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. This lusciously lemony vegan dessert will go down wonderfully

Serve up this creamy vegan rice pudding, made with almond milk for extra nuttiness, with a no-added-sugar compote for a healthier alternative to jam

Enjoy this magnificent vegan version of pecan pie. With all the flavours of the classic American dessert, it's a crowdpleasing treat for all

Make our easy vegan chocolate sponge cake for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits

Pour our vegan custard over your favourite desserts. Made with coconut milk, it pairs beautifully with our carrot, coconut and date pudding

Make a butterscotch pie for dessert. This one is free from dairy, eggs, soy and gluten, so everyone in the family can enjoy it. Top with chopped nuts, if you like.

Make vegan ice cream using tofu, coconut cream and matcha, then envelop it in soft mochi dough for this moreish sweet treat that hails from Japan

Try these squidgy chocolate brownies without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and they taste utterly divine

Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar

Make your own raspberry sorbet with just three ingredients. Perfect for hot summer days, or pairing with chocolate puds – and it's vegan too

Make brownies fabulously festive by adding Free From Christmas pudding into the mix. They're dairy-free, so they're perfect for vegans, too

Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea