Top 3 health benefits of kombucha

Nutritional therapist Jo Lewin answers the question, is kombucha healthy? She also discusses the potential side effects, nutritional benefits and what a 'scoby' is.

Homemade fermented kombucha in a glass bottle and in glasses

Fermented food has soared in popularity in recent years, in part thanks to the ever-increasing interest and research into gut health. Kombucha, a mildly fizzy, slightly sour drink, has become popular with health-conscious consumers looking for an alternative to processed fizzy drinks that are often packed with sugar or artificial sweeteners. But is kombucha really good for you, or does it fall short of the media hype? We take a closer look at the potential benefits and side effects of this beverage.

What is kombucha?

Kombucha is a fermented drink made from sweetened tea and a specific culture known as a 'scoby'. Scoby stands for ‘symbiotic culture of bacteria and yeasts’. The bacteria and yeasts convert the sugar into ethanol and acetic acid. The acetic acid is what gives kombucha its distinctive sour taste.

Discover our full range of health benefit guides and learn how to make your own kombucha at home. Also check out our top picks for the best kombucha to buy.

How do you make kombucha?

Kombucha is usually made using:

  • Sugar
  • Cold filtered water
  • Black or green tea (bags or loose leaf)
  • Scoby – purchased online, or from an existing batch of kombucha

To make kombucha, the tea and sugar is steeped in boiled water and left to cool before adding the scoby. This is covered and left to ferment for up to a week. The mixture is then poured into an airtight container with some extra sugar and left for a few more days – the longer it is left, the fizzier it will become. At this point, flavourings such as spices or fruit can be added.

Read more about how to make kombucha.

What are the 3 main health benefits of kombucha?

1. Source of probiotics

Fermented foods such as yogurts, sauerkraut and kefir all contain live microorganisms. As kombucha is the product of fermentation, a number of probiotic bacteria are produced. At specific concentrations, probiotic bacteria can help to balance the gut microbiome in humans and improve digestion. However, to date, there have not been enough studies to confirm whether kombucha contains enough beneficial bacteria to be deemed an effective probiotic.

Read more about probiotics and the health benefits of fermented foods.

2. High in antioxidants

Antioxidants are substances that protect the body from oxidative damage caused by free radicals. Free radicals are a normal by-product of processes in the body, but the key is to minimise their impact by having a diet rich in antioxidants. Tea, especially green tea, is rich in a group of antioxidants called polyphenols. It is suggested that the fermentation time has an impact on the antioxidant properties of kombucha, however, to date there is little evidence to suggest a significant benefit to human health.

Kombucha tea being made in a jar

3. Contains vitamins and minerals

Kombucha contains small amounts of vitamins and minerals which are produced when the yeast breaks down the sugars, including vitamin C and B vitamins B1, B6 and B12.

Read more about why we need vitamins and minerals.

Can kombucha help with weight loss and improve gut health?

Although kombucha is claimed to be beneficial for several ailments relating to digestion, weight loss, bone health and inflammation, there is almost no clinical evidence available to prove the claims. Most of these claims are either anecdotal or have come from animal studies. 

Additionally, the evidence is insubstantial as to whether the beneficial bacteria (probiotics) found in kombucha can survive the acidic environment of the stomach to then have an impact on health. 

Learn more about probiotics and how diet affects gut health.

Are there side effects of drinking kombucha?

Kombucha is classified as a functional food because of its potentially beneficial effect on health as part of a varied and balanced diet; however, there are some risks. Kombucha is not advised for pregnant or breastfeeding women, or those who have a compromised immune system. It is important to reiterate that there haven’t been many human clinical studies to prove its safety and efficacy. There have been some reports that drinking too much kombucha can lead to unpleasant side effects, such as stomach ache, nausea and dizziness. Prolonged fermentation is not recommended because of the accumulation of organic acids, which might reach harmful levels for direct consumption. Always check with your GP if you are concerned about introducing kombucha into your diet, or if you have any adverse side effects after consuming it.

More health benefits guides...

The health benefits of kefir
The health benefits of miso
The health benefits of apple cider vinegar

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Have you ever tried kombucha? Comment below and let us know.

This article was reviewed on 5 August 2020 by Tracey Raye.

Jo Lewin is a registered nutritionist (RNutr) with the Association for Nutrition with a specialism in public health. Follow her on Twitter @nutri_jo.

All health content on is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact  your local health care provider. See our website terms and conditions for more information.


Comments, questions and tips

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11th Sep, 2019
I tried this , liked it and started “brewing “ my own . However I had to give up as my guts started playing up not long after I started . After stopping however I was still affected. After a trip to the hospital I was told I had Diverticulitis. I think I’m stuck with it for life now . I wouldn’t recommend Kombucha to anyone. Beware the interests of people who say it’s safe .
Isabel Freeman's picture
Isabel Freeman
19th Sep, 2019
Are you saying the kombucha caused your diverticulitis? I would find that hard to believe,
9th Nov, 2017
Re "Is it safe to make kombucha at home?" Kombucha is a approximately as difficult to make as porridge. If you're afraid of getting ill from making your own porridge, then you should probably play it safe, remain scared, and follow the uninformed advice of this article. And, by the way, don't go out the door today, you might get hit by a bus. And don't swallow the water, there might be evil bacteria lurking inside it... "As porridge is a dried and cooked product, strict guidelines must be adhered to in order to ensure that it is safe for consumption – if made incorrectly it has the potential to make you ill. We advise buying ready-made porridge from a reputable source and taking care to follow the on-pack storage instructions rather than making it at home."
9th Nov, 2017
I am one of the ones that got dizzy when I drank a reputable store bought kombucha in California. It made me sick. Not good .
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