BBC Good Food Podcast - James Whetlor is a man on a mission to encourage us to eat more goat
Tom Kerridge chats to ex-chef James Whetlor about his journey to supplying restaurants and consumers with sustainably sourced British goatmeat
BBC Good Food Podcast – My Favourite Dish
Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat.
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Bonus episode
Listen to the bonus cookalong episode
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Listen to more podcast episodes, including our Cook Smart podcast and more Tom Kerridge podcast episodes.
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