BBC Good Food Podcast - James Whetlor is a man on a mission to encourage us to eat more goat

BBC Good Food Podcast – My Favourite Dish

Tom Kerridge chats to ex chef James Whetlor about his journey from working in gastropubs to buying four goats to help clear an overgrown field, to supplying restaurants and consumers with sustainably sourced British goatmeat.

Bonus episode

Listen to the bonus cookalong episode

Listen to more podcast episodes, including our Cook Smart podcast and more Tom Kerridge podcast episodes.