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Sumayya Usmani

Food writer

Recent articles by Sumayya Usmani

Chana daal chaat with tamarind & herbs in two bowls

Chana daal chaat with tamarind & herbs

1 rating 4.0 out of 5 star rating
Pieces of chana daal halva, sprinkled with nuts, on a round platter

Chana daal halva infused with saffron, cloves & cardamom

0 ratings 0.0 out of 5 star rating
Lahori chanay ki daal served on a decorative plate

Lahori chanay ki daal

4 ratings 4.0 out of 5 star rating
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Slow-cooked beetroot & beef curry (Chukandar Gosht)

Slow-cooked beetroot & beef curry (Chukandar Gosht)

19 ratings 4.8 out of 5 star rating
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