Emily Lambe is a food & lifestyle writer and editor. She has a bachelor's degree in journalism from Rochester Institute of Technology. She also studied communications at UAL London College of Fashion. She has worked for Marie Claire UK, Tab Media and Real Homes. She has written extensively for Good Food and olive magazine, covering a variety of topics across food, health, family, and travel. Emily loves cooking anything spicy – particularly Mexican food and curries – and her true passion is baking festive treats for autumn and Christmas.
