Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Recent articles by Diana Henry

Oysters with an apple & horseradish dressing on a silver tray with ice

Oysters with apple & horseradish dressing

1 rating

A plate serving torrijas with sherry

Torrijas with sherry

1 rating

A plate serving sherry & orange caramelised fennel with goat’s curd

Sherry & orange caramelised fennel with goat’s curd

1 rating

A casserole dish serving Spanish lamb with sherry, honey & peppers

Spanish lamb with sherry, honey & peppers

21 ratings

A chopping board with chocolate peanut butter shortbread sandwiches on top and a glass of milk

Chocolate peanut butter shortbread sandwiches

20 ratings

A plate serving roast pork belly with caramelised peanut sauce

Roast pork belly with caramelised peanut sauce

2 ratings

A serving dish with 3 portions of Indian spiced salmon

Indian spiced salmon

18 ratings

A bowl serving the Malaysian dessert Rojak

Rojak

0 ratings

A bowl of buttermilk, brown sugar & rye bread ice cream with a spoon alongside

Buttermilk, brown sugar & rye bread ice cream

3 ratings

A lemon & buttermilk pound cake with the first slice cut

Lemon & buttermilk pound cake

51 ratings

A plate serving tomato, avocado & corn salad with migas & buttermilk dressing

Tomato, avocado & corn salad with migas & buttermilk dressing

2 ratings

A serving plate with scallops with chorizo & hazelnut picada

Scallops with chorizo & hazelnut picada

7 ratings

Rhubarb and ricotta bread & butter pudding

Rhubarb and ricotta bread & butter pudding

9 ratings

Russian shashlik with rhubarb sauce

Russian shashlik with rhubarb sauce

5 ratings

Rhubarb gin

Rhubarb gin

62 ratings