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Apple & blackberry crumble recipe

Crumble recipes

31 Recipes

Perfect the crunchy layer to top a steaming juicy filling.

Apple & blackberry crumble

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(81 ratings)
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
35 minutes
Easy

Apricot & almond crumble

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(1 ratings)
A fresh spin on the traditional pudding, this nutty, fruity crumble is great for a dinner party or Sunday lunch
1 hour and 5 minutes
Easy

Gooseberry crumble

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(3 ratings)
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
1 hour and 5 minutes
Easy

Quince crumble tart

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(3 ratings)
A delicious combination of sweet, rich quince purée in an almond pastry case
2 hours and 50 minutes
Moderately easy

Wintry vegetable crumbles

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(14 ratings)
This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends
1 hour and 30 minutes
Easy

Oaty apple crumble

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(9 ratings)
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
1 hour and 45 minutes
Easy

Rhubarb, pear & hazelnut crumbles

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(6 ratings)
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
1 hour
Easy

Spiced plum & blackberry crumble

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(8 ratings)
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
1 hour and 50 minutes
Easy

Blackberry & pear scrumble

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(8 ratings)
Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch
1 hour and 10 minutes
Easy

Rhubarb crumble

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(59 ratings)
Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding
1 hour and 20 minutes
Easy

Cherry crumble pies

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(3 ratings)
These little crumble pies just beg to covered in custard or dolloped with clotted cream. One just isn’t enough
1 hour
Easy
Vegetarian

Apple berry crumble

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(3 ratings)
Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard
1 hour and 10 minutes
Easy

Mango, pear & ginger crumble

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(7 ratings)
This crumble is a perfect pud for the freezer - and we've given it a tropical twist
25 minutes
Easy

Apple, pear & walnut crumble

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(31 ratings)
Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat
1 hour
Easy

Maple plum crumble

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(23 ratings)
The classic plum crumble recipe is given a sweet twist to make it even more perfect
30 minutes
Easy

Plum & almond crumble slice

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(49 ratings)
A buttery traybake, full of new-season fruit and spice
1 hour and 20 minutes
Moderately easy

Pear & blackberry crumbles

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(26 ratings)
Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping
45 minutes
Easy
Vegetarian

Butter bean & squash crumble

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(22 ratings)
High in fibre, a good source of iron and counts as 4 of your 5-a-day, this is the ideal healthy and warming winter dish
2 hours and 35 minutes
Moderately easy

Apple crumble loaf

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(20 ratings)
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
1 hour and 15 minutes
Moderately easy

Raspberry & apple crumble squares

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(31 ratings)
A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake
1 hour and 5 minutes
Easy

Rhubarb crumble muffins

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(69 ratings)
The flavours of a rhubarb crumble in the form of a lovely moist muffin.
45 minutes
Easy

Apple flapjack crumble

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(97 ratings)
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
55 minutes
Easy

Easy mince pies with crunchy crumble tops

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(1 ratings)
These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they're budget-friendly too
47 minutes
Easy

Pear & mincemeat crumble cake

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(24 ratings)
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard
2 hours
Easy

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