Smoked haddock with chive, pea & potato crush
A low calorie, but totally delicious fish supper for two
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 minutes- Cook the potatoes until tender, then add the frozen peas for the last 2 minutes of cooking. Gently crush with half the butter.
- Heat the rest of the butter in a pan and cook the haddock for 3 minutes on each side. Remove the haddock then add a splash of wine or chicken stock and reduce a little. Stir in the chives.
- Put the potato on 2 plates, top with the haddock and the chive butter.
Per serving
438 kcalories, protein 33g, carbohydrate 27.6g, fat 22.2 g, saturated fat 13.3g, fibre 3.1g, salt 3.33 g
Recipe from olive magazine, November 2008.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/8173/
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 20 minutesIngredients
Per serving
438 kcalories, protein 33g, carbohydrate 27.6g, fat 22.2 g, saturated fat 13.3g, fibre 3.1g, salt 3.33 g




Tried and tested
Latest comments and suggestions
15 December 2008
Annie rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
23 January 2009
Annie commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
26 January 2009
Wend rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
08 February 2009
Colin Millar rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
27 February 2009
Steph rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
01 July 2009
Jahane commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
01 July 2009
Jahane rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
31 July 2009
suzy rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
30 August 2009
Les The Weasel commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
30 August 2009
Les The Weasel rated this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.