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Recipe by olive magazine

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1. Put the sugar in a small pan with 150ml water. Heat until the sugar has dissolved then add the mint. Leave to infuse for 20 minutes. Strain and add to the apple and lemon juice.
2. Pour into an ice-cream maker and churn to a sorbet consistency

45 kcalories, protein 0.1g, carbohydrate 11.6g, fat 0.1 g, saturated fat 0g, fibre 0g, salt 0 g

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Ingredients

• 2 tbsp sugar
• a small bunch mint
• 6-8 apples , quartered and juiced to make 850ml
• ½ lemon , juiced

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Difficulty and servings

Makes 1 litre

Preparation and cooking times

Ready in 35 minutes, plus churning

Low-fat, Dairy-free

Ingredients

• 2 tbsp sugar
• a small bunch mint
• 6-8 apples , quartered and juiced to make 850ml
• ½ lemon , juiced

45 kcalories, protein 0.1g, carbohydrate 11.6g, fat 0.1 g, saturated fat 0g, fibre 0g, salt 0 g

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