Easy garlic bread

Recipe uploaded by

olive magazine

8 ratings

Recipe by olive magazine

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1. Mix the garlic with the butter. Toast the bread on the barbecue or under a grill and spread with the garlic butter.

Know-how

You'll never use the oven method again.

Per serving

345 kcalories, protein 8g, carbohydrate 39.5g, fat 18.4 g, saturated fat 9.8g, fibre 1.8g, salt 1.31 g

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Ingredients

• 2 garlic cloves , crushed
• 75g butter , very soft
• pitta bread , sourdough or ciabatta or a mixture

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 10 mins

Ingredients

• 2 garlic cloves , crushed
• 75g butter , very soft
• pitta bread , sourdough or ciabatta or a mixture

Per serving

345 kcalories, protein 8g, carbohydrate 39.5g, fat 18.4 g, saturated fat 9.8g, fibre 1.8g, salt 1.31 g

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