Easy garlic bread

Recipe uploaded by

olive magazine

4 ratings

Recipe by olive magazine

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1. Mix the garlic with the butter. Toast the bread on the barbecue or under a grill and spread with the garlic butter.

Know-how

You'll never use the oven method again.

Per serving

345 kcalories, protein 8g, carbohydrate 39.5g, fat 18.4 g, saturated fat 9.8g, fibre 1.8g, salt 1.31 g

Latest comments and suggestions

• ilze

  21 November 2007

  ilze rated and commented on this recipe

  

  Kid's favourite. Especially good with sourdough.

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• Beth

  06 April 2008

  Beth rated and commented on this recipe

  

  I used ciabatta. Really nice. Might add some herbs next time as well.

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• hanalou88

  01 June 2008

  hanalou88 rated this recipe

  

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• ninas food

  12 June 2008

  ninas food commented on this recipe

  I spread the butter both sides befor I griddle it.

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• riana

  18 July 2008

  riana commented on this recipe

  I make garlic bread with french long loaf (like ciabatta), unsalted butter (preferably kerrygold butter), garlic, as much as you like and parsley. Try it. You will never forget the taste!!!!

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• Riala

  24 September 2008

  Riala commented on this recipe

  I use ciabatta (home made) and slice it, then put small knobs of homemade garlic butter on the slices, sprinkle with some cheese and herbs, grill for a few minutes till the cheese is bubbling.

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• Jessy

  30 September 2008

  Jessy rated and commented on this recipe

  

  loved this simple method of making my own garlic bread in a flash. i added parsley to the butter mixture and coated both sides of the bread. yum,yum...

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Ingredients

• 2 garlic cloves , crushed
• 75g butter , very soft
• pitta bread , sourdough or ciabatta or a mixture

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Serves 4

Preperation and cooking times

Ingredients

• 2 garlic cloves , crushed
• 75g butter , very soft
• pitta bread , sourdough or ciabatta or a mixture

Per serving

345 kcalories, protein 8g, carbohydrate 39.5g, fat 18.4 g, saturated fat 9.8g, fibre 1.8g, salt 1.31 g

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