Butternut squash lasagne

Butternut squash lasagne

A great dish to sneak some veg into the kids' diets - beneath the creamy cheesy sauce lies a wealth of good health

Difficulty and servings

Easy

Serves 2

Preperation and cooking times

Ready in 30 mins

Method

  1. Fry the onion in a little oil until soft, add the butternut squash and fry until tender and slightly browned around the edges. Add the cinnamon, a grating of nutmeg and the milk and mash roughly. Heat the spinach with another grating of nutmeg.
  2. Meanwhile, cook the lasagne slices in boiling water for 3 minutes and drain. Put a sheet of lasagne in a small baking dish, add a layer of butternut squash and half the spinach. Season. Add another layer of lasagne and the rest of the butternut squash and spinach. Season and follow with a final layer of lasagne. Rip the mozzarella into pieces and scatter it over the final sheet, grill briefly until the mozzarella bubbles and browns.

476 kcalories, protein 23.6g, carbohydrate 53.2g, fat 20.2 g, saturated fat 9.3g, fibre 8g, salt 1.28 g

Recipe from olive magazine, February 2007.

Latest comments and suggestions

  • 22 November 2007

    astroboy rated and commented on this recipe

    3 stars

    I found it wasn't very full of flavour but was still nice.

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  • Binder photo Em

    18 April 2008

    Em commented on this recipe

    i agree with the above comment, was a little bland and i added a white lasange style sauce too. next time i shall add some chopped red peppers to give a bit more flavour. but all in all, it was tasty and very easy.

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  • 12 September 2008

    Jess rated and commented on this recipe

    1 stars

    This dish is very bland. I was really disappointed!

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Difficulty and servings

Easy

Serves 2

Preperation and cooking times

Ready in 30 mins

Ingredients

  • 1 onion , finely sliced
  • oil for frying
  • 500g butternut squashes , peeled and cut into small cubes.
  • a pinch of cinnamon
  • nutmeg
  • 100ml milk
  • 150g frozen spinach
  • 3 fresh lasagne sheets
  • 1 ball of mozzarella , about 125g
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476 kcalories, protein 23.6g, carbohydrate 53.2g, fat 20.2 g, saturated fat 9.3g, fibre 8g, salt 1.28 g

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