Butternut squash lasagne

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• astroboy

  22 November 2007

  astroboy rated and commented on this recipe

  

  I found it wasn't very full of flavour but was still nice.

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• Em

  18 April 2008

  Em commented on this recipe

  i agree with the above comment, was a little bland and i added a white lasange style sauce too. next time i shall add some chopped red peppers to give a bit more flavour. but all in all, it was tasty and very easy.

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• Jess

  12 September 2008

  Jess rated and commented on this recipe

  

  This dish is very bland. I was really disappointed!

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• cheetah

  23 February 2009

  cheetah rated and commented on this recipe

  

  This lasagne really lacked taste which for a vegetarian recipe was a real disappointment. It needs a sauce of some sort to bind the ingredients together with pasta like a traditional lasagne

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• gracie

  08 June 2009

  gracie rated and commented on this recipe

  

  I added mild goats cheese to mine and more onion and I added yellow pepper as it is slightly sweeter than red. This helped alot I think. On the top I scattered mixed dried hers on and this gave it a bit more flavour. But as far as the basic recipe goes it was really blan the first time I had it!

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• Coco Loco

  06 June 2010

  Coco Loco commented on this recipe

  I also found this recipe quite bland, would try adding sliced tomatoes and parmesan cheese instead of the mozzarella next time.

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• SRathgeber

  16 January 2012

  SRathgeber rated and commented on this recipe

  

  It tastes horrible. Wouldn't recommend it to anyone.

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• Myky Mojo

  21 January 2012

  Myky Mojo rated and commented on this recipe

  

  Very bland and with all the faff and the fact it was grilled meant it was cold by the time it arrived at the table :( Still nice and healthy tho :)

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• juliab

  01 March 2012

  juliab commented on this recipe

  I read all the above comments and decided to roast the butternut squash first with garlic, mixed herbs and chilli flakes. i then followed the rest of the recipe apart from i put a cheese sauce on the top and then the mozzarella. it was absolutely delicious and not bland at all.

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• Ron

  19 February 2013

  Ron commented on this recipe

  Trying to soften the squash a nightmare, ended up blasting it in the microwave. Not worth the hassle I'm afraid.

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Ingredients

• 1 onion , finely sliced
• oil for frying
• 500g butternut squash , peeled and cut into small cubes.
• a pinch of cinnamon
• nutmeg
• 100ml milk
• 150g frozen spinach
• 3 fresh lasagne sheets
• 1 ball of mozzarella , about 125g

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• 1 onion , finely sliced
• oil for frying
• 500g butternut squash , peeled and cut into small cubes.
• a pinch of cinnamon
• nutmeg
• 100ml milk
• 150g frozen spinach
• 3 fresh lasagne sheets
• 1 ball of mozzarella , about 125g

476 kcalories, protein 23.6g, carbohydrate 53.2g, fat 20.2 g, saturated fat 9.3g, fibre 8g, salt 1.28 g

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