Gordon's Christmas pudding

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Gordon Ramsay

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Recipe by Gordon Ramsay

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1. Video tutorial: Steaming a pudding

1. Put all the ingredients in a large bowl and mix well, making sure that there are no pockets of flour or breadcrumbs.
2. Divide the mixture between 8 individual (about 250ml) buttered moulds or 2 x 1 litre ones. Cut a circle of greaseproof paper and a circle of foil to cover the top of each, lay one on top of the other and make a pleat in the centre. Lay over the pudding basins and tie firmly onto the top of each with a piece of string. Put into a pan on a trivet or upturned saucer, add boiling water to come a quarter of the way up the basins, cover and steam for 4 hours, or longer if you prefer. Top up with water if you need to. The longer you steam the puddings the darker the mixture will get.
3. Steam again for an hour before serving.

PER SERVING

991 kcalories, protein 11.3g, carbohydrate 156.9g, fat 392 g, saturated fat 15g, fibre 4.9g, salt 0.86 g

http://www.bbcgoodfood.com/recipes/11336/

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Ingredients

• 280g suet
• 280g golden caster sugar
• 280g currants
• 280g raisins
• 280g sultanas
• 70g chopped almonds
• 150g plain flour
• 150g fresh breadcrumbs
• 150g mixed peel (good quality) , chopped
• 60ml lemon juice
• 1 tsp nutmeg
• ½ tsp salt
• 1 tbsp marmalade (good quality)
• 3 eggs
• 180ml Guinness
• ½ cooking apple , grated

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook min 5 hrs

Ingredients

• 280g suet
• 280g golden caster sugar
• 280g currants
• 280g raisins
• 280g sultanas
• 70g chopped almonds
• 150g plain flour
• 150g fresh breadcrumbs
• 150g mixed peel (good quality) , chopped
• 60ml lemon juice
• 1 tsp nutmeg
• ½ tsp salt
• 1 tbsp marmalade (good quality)
• 3 eggs
• 180ml Guinness
• ½ cooking apple , grated

PER SERVING

991 kcalories, protein 11.3g, carbohydrate 156.9g, fat 392 g, saturated fat 15g, fibre 4.9g, salt 0.86 g

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