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How to make Spanish chicken traybake with chorizo & peppers

How to make Spanish chicken traybake with chorizo & peppers

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Learn how to make this easy dinner recipe with herby chicken thighs, roasted vegetables and spicy chorizo sausage

See the full recipe for Spanish chicken traybake with chorizo & peppers.

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Points to remember

If you don’t have a pestle and mortar to make the paste you can finely grate the garlic and stir with the rest of the ingredients.
Snip away any excess fat on each chicken thigh using kitchen scissors.
Sit the chicken on top of the vegetables, skin side up, so it crisps up in the oven.
Tuck in the thyme sprigs so that they don’t burn in the oven.
Cook for about 1 hr, or until the chicken is crisp and the vegetables are softened.

TIPS

SERVING SUGGESTIONS

Serve with rice or a jacket potato.

VARY THE RECIPE

You could use chicken legs or breasts if you prefer, but the cooking time may be shorter.

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