How to make Spanish chicken traybake with chorizo & peppers

Learn how to make this easy dinner recipe with herby chicken thighs, roasted vegetables and spicy chorizo sausage

See the full recipe for Spanish chicken traybake with chorizo & peppers.


Points to remember

  • If you don’t have a pestle and mortar to make the paste you can finely grate the garlic and stir with the rest of the ingredients.
  • Snip away any excess fat on each chicken thigh using kitchen scissors.
  • Sit the chicken on top of the vegetables, skin side up, so it crisps up in the oven.
  • Tuck in the thyme sprigs so that they don’t burn in the oven.
  • Cook for about 1 hr, or until the chicken is crisp and the vegetables are softened.

Serve with rice or a jacket potato.


You could use chicken legs or breasts if you prefer, but the cooking time may be shorter.