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This two part series covers everything you need to know about making macarons. Former BBC Good Food recipe developer, Liberty Mendez, has worked as a professional pastry chef in many London kitchens, including The Ritz and The House of Commons.
Attend this masterclass series and learn how to:
What you will receive:
Want perfectly shaped macarons every time? Join our quick learn class to discover how to make your macarons look professional.
Hosted by pastry chef and BBC Good Food recipe developer, Liberty Mendez, you’ll also pick up tips on flavouring and can hear questions from other bakers in the recorded Q&A.
Our expert will share the secret to getting perfectly shaped macarons, every time. You’ll also learn how to add different flavours to your meringue-based bake, which combinations work well and how to carry on experimenting.
If you’ve ever wanted to make macarons, have had batches go wrong or would like to improve your technique, this masterclass is for you.
We’ll teach you how to perfect these meringue-based delicacies, giving you tips and tricks at each stage of the process to make sure you have a foolproof technique and professional results.
Our expert will explain what makes a perfect macaron by looking at how and why each stage in the recipe works.
You’ll learn the baking process, alongside a troubleshooting session to tackle where they may go wrong.
By learning the patisserie secrets, the types of food colouring to use, and how to achieve perfect piping, you’ll be a macaron master in no time.
Pastry chef Liberty Mendez leads a 60-minute presentation, followed by a 30-minute question and answer troubleshooting session.