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Learn everything you need to know about making fresh pasta with our two part series. Former BBC Good Food Deputy Food Editor, Esther Clark, and pro-chef Olivia Cavalli, share all their tips and tricks.
Attend this masterclass series and learn how to:
What you will receive:
Want to make your own pasta at home? In 30-mins, our expert Olivia Cavalli will quickly show you how the professionals make and roll out authentic egg pasta by hand, as well as answering top questions in the troubleshooting Q&A.
Olivia will share hints and tips to making authentically Italian egg pasta dough, including how to roll it to the right consistency for filled pasta, and cut it into shapes.
Watch and learn:
Our in-depth pasta masterclass will show you how to make the dough, plus the best techniques for rolling and shaping, no matter what your skill level.
Our expert Olivia Cavalli will also share her recipe for three delicious filled pastas and answer common questions in a troubleshooting question & answer session.
Olivia guides you through the best techniques for making an egg-based dough and a flour-and water-based dough by hand. Discover how to expertly roll and shape dough to get restaurant-quality results, and learn proper cutting techniques for pasta such as tagliatelle and pappardelle.
A pasta masterclass wouldn’t be complete without a journey through filled pasta and Olivia will share her favourite recipes, combinations that work well and how you can continue to experiment at home.
Finally, watch Olivia answer some common questions at the end of the class in a 30-minute troubleshooting question and answer session.
Watch and learn how to: