The first element I like to make is the hokey pokey (or honeycomb). To do this, add the sugar and golden syrup into a saucepan and place over a medium heat. It will start to bubble after a few minutes. Whilst it comes up to bubbling, set out a stick-roof mat or baking paper ready to pour the mixture onto. Once the sugar has all dissolved and the mixture is bubbling, add your bicarb and whisk! Once combined and foamy, quickly pour it onto the paper and allow to cool. Then break into small bitesized pieces.