Lisa's Carbonara

Method

• step 1

  Chop onion. Quarter and thinly slice courgette. Gently fry onion and courgette, mixing with (cooked) petit pois. Reserve some of pea water. Fry pancetta.

• step 2

  Cook pasta, according to packet instructions. Drain and add to pancetta and veg mix.

• step 3

  Beat eggs and add to pasta mix, adding crème fraiche to make up sauce. Add a bit of pea water, if needed.

• step 4

  Season with fresh ground black pepper and grate fresh parmesan over mixture.