Member recipe
Member recipes are not tested in the GoodFood kitchen.

Lisa's Carbonara

By bosleyp (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Genuine Italian Carbonara from au pair Lisa


  • 400 gm pasta
  • 3 eggs
  • Parmesan
  • 2 packs smoked pancetta
  • Onion
  • Courgette
  • Petit Pois
  • Creme Fraiche
  • Olive oil


  • STEP 1
    Chop onion. Quarter and thinly slice courgette. Gently fry onion and courgette, mixing with (cooked) petit pois. Reserve some of pea water. Fry pancetta.
  • STEP 2
    Cook pasta, according to packet instructions. Drain and add to pancetta and veg mix.
  • STEP 3
    Beat eggs and add to pasta mix, adding crème fraiche to make up sauce. Add a bit of pea water, if needed.
  • STEP 4
    Season with fresh ground black pepper and grate fresh parmesan over mixture.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer

Sponsored content