Lisa's Carbonara
Serves 6
Easy
Prep:
Cook:
Genuine Italian Carbonara from au pair Lisa
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Showing items 1 to 6 of 6
- 400 gm pasta
- 3 eggs
- Parmesan
- 2 packs smoked pancetta
- Onion
- Courgette
- Petit Pois
- Creme Fraiche
- Olive oil
Method
step 1
Chop onion. Quarter and thinly slice courgette. Gently fry onion and courgette, mixing with (cooked) petit pois. Reserve some of pea water. Fry pancetta.step 2
Cook pasta, according to packet instructions. Drain and add to pancetta and veg mix.step 3
Beat eggs and add to pasta mix, adding crème fraiche to make up sauce. Add a bit of pea water, if needed.step 4
Season with fresh ground black pepper and grate fresh parmesan over mixture.
