- STEP 1
Mix together the dough ingredients and leave to rest for 1h30 - 2h. Take the butter out of the fridge and leave at room temperature while the dough rests.
- STEP 2
When the dough has rested, roll it out into a rectangle approx 30x40 cm.
- STEP 3
Spread the softened butter (with your hands is easiest) over the surface of the dough. Mix the remaining filling ingredients (sugars and cinnamon) together in a bowl, and spread evenly over the buttered dough.
- STEP 4
Roll the dough up and cut into 12 slices. Place them on a tray (with some spacing between them as they will rise and expand while cooking) and leave to rest in the fridge overnight (up to 12h).
- STEP 5
Take the tray out of the fridge and leave for approx 1h to regain room temperature (to ensure an even bake).
- STEP 6
Brush the buns with milk, then bake for 15-20 mins at 160°C in a fan oven (or 180°C in a conventional oven), or until golden brown.
- STEP 7
Brush with honey, dust with icing sugar, or drizzle with icing.