No image available
Member recipe

Creamy Prawn Spaghetti

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 5 minutes Cook: 20 minutes

Skill level



Serves 2

Very quick prawn spaghetti with pancetta and rocket.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1/2 Green Chilli
  • 1 Bunch of Chives
  • 1 Garlic Clove
  • Vegetable Stock Powder
  • 200g Spaghetti
  • 60g Pancetta
  • 120g King Prawns
  • Small Pot of Crème Fraîche
  • 1/2 Lemon
  • Rocket


  1. Halve the chilli lengthways, deseed and finely chop. Finely chop the chives (easier using scissors than a knife). Peel and grate the garlic, or use a garlic press to crush it. Boil the kettle and fill a large saucepan with the boiling water on a high heat.

  2. Add the stock powder to the water and stir until dissolved. Add the spaghetti to the water and cook for around 11 mins (until the pasta is cooked). Before draining the pasta, reserve some of the cooking stock in a cup. Return the pasta to the pan, off the heat, once drained.

  3. Heat a splash of oil in a frying pan on medium heat and add the pancetta with a pinch of the chopped chilli. Cook for 2-3 mins then add the prawns. Cook for a further 2 mins, before stirring the garlic through the mixture.

  4. Add the reserved stock to the frying pan and drop the heat to low. Stir in the crème fraîche and half the chives. Stir regularly and allow to simmer until the prawns are cooked through and the sauce is piping hot.

  5. Stir the pasta into the sauce and gently mix. Add a squeeze of lemon juice and season to taste with salt and pepper. Serve the prawn spaghetti in bowls lined with rocket and topped with the remaining chilli and chives.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.