The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Jaffa Mousse

By xjees (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 20 minutes refrigeration, to set the mousse
  • More effort
  • Makes 400g
This chocolate and orange mousse requires no gelatine, so is perfect for any vegetarians around!
Advertisement

Ingredients

  • 200g dark chocolate, roughly chopped
  • 175ml double cream
  • 6 egg yolks
  • 4 tbsp coco powder
  • 3 oranges, juiced and zested

Method

  • STEP 1
    Melt the chocolate using a double boiler (or a glass bowl over a pan of boiling water, water not touching the bowl) and add the orange juice and zest. Allow to cool.
  • STEP 2
    Whip the double cream to stiff peaks, and fold in the coco powder.
  • STEP 3
    Add the egg yolks to the cooled chocolate mixture, and carefully whisk into the cream mixture.
  • STEP 4
    Transfer to your choice of serving bowls. To make the mousse without the orange, use 160g of dark chocolate and no oranges.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content