Murphy's Tatahash

Cook the onions until soft then add the stewing steak to brown.

Add the potatoes with two beef stock cubes and cover with boiling water until the potatoes are covered.

Add salt and pepper and 2 tbsp Worcester sauce.

Simmer for 45 minutes (minimum), then turn off the pan and leave for 2-3 hours. Ideally to be left overnight. Reheat when ready to serve.

To make the crust, pre-heat the oven to 180 fan. Add together the flour and butter/ lard in a large bowl and rub with fingertips until it makes breadcrumbs.

Stir in a pinch of salt and 2-3tbsp water and mix to make a dough.

Kneed the dough on a flat service and transfer to a tray. Bake until brown and serve with the stew.