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  • 200g digestive biscuits
  • 75g unsalted butter
  • 400g cream cheese at room temp
  • 300g mascarpone at room temp
  • 200g icing sugar
  • 1tsp vanilla extract
  • 100 grams maltesers
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    Method

    • step 1

      Bash the biscuits with a rolling pin, think of someone you don’t like.I find it helps if you put the biscuits in a food bag then bash them.
    • step 2

      Melt the butter in a saucepan tip in the crumbs and mix well. Press the crumbs into the bottom of a greece proof paper linned, 9in spring form tin. Chill in the fridge while you make the topping.
    • step 3

      Mix the cream cheese and mascarpone in a large mixing bowl. Mix with an electric whisk (or like a bat out of hell with a non electric one) until light and fluffy. Add the icing sugar a bit at a time and whisk each time. Finally add the vanilla.
    • step 4

      Bash the maltesers with a rolling pin add half to the mix and put the other half aside (do not eat!)
    • step 5

      Spread the mix on the base and it in the fridge for at least 4 hours (its worth the wait) Just before you serve add the remaining bashed balls on top.
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    Comments, questions and tips (3)

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    Overall rating

    A star rating of 4 out of 5.6 ratings

    donohoesarah4YJeHoAat

    An absolute disaster. Made this a whole day before our guests arrived (24 hours). Put it into the freezer 2 hours before dinner as it had not set overnight. I thought there had been some improvement but when I went to serve it after dinner, it was like whipped cream. I am not sure what went wrong as…

    19robsondranepopLar_Feg0

    Amazing brilliant! I 💘 it

    2catowner

    A star rating of 4 out of 5.

    As a family we all love a Malteser Cheesecake, therefore, excited about making this one. Followed the recipe exactly, waited the (minimum) recommended 4 hours, but, for whatever reason, the mixture had not set, it had remained like 'melted ice cream'. We decided (family decision) to put it in the…

    Lisa Evans 15 avatar
    Lisa Evans 15

    Exactly the same has happened to me!! It’s been in the fridge overnight and now it’s in the freezer! Definitely something missing!

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