Ultimate chocolate cheescake combo and it's so easy to make!
200g digestive biscuits
75g unsalted butter
400g cream cheese at room temp
300g mascarpone at room temp
200g icing sugar
1tsp vanilla extract
100 grams maltesers
Bash the biscuits with a rolling pin, think of someone you don’t like.I find it helps if you put the biscuits in a food bag then bash them.
Melt the butter in a saucepan tip in the crumbs and mix well. Press the crumbs into the bottom of a greece proof paper linned, 9in spring form tin. Chill in the fridge while you make the topping.
Mix the cream cheese and mascarpone in a large mixing bowl. Mix with an electric whisk (or like a bat out of hell with a non electric one) until light and fluffy. Add the icing sugar a bit at a time and whisk each time. Finally add the vanilla.
Bash the maltesers with a rolling pin add half to the mix and put the other half aside (do not eat!)
Spread the mix on the base and it in the fridge for at least 4 hours (its worth the wait) Just before you serve add the remaining bashed balls on top.