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  • 375g unsalted butter or baking margarine
  • 225g golden syrup
  • 200g soft brown sugar
  • 500g porridge oats
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    Method

    • step 1

      Set oven to gas mark 3, 160 C.
    • step 2

      Grease a 20x30cm baking tray and line the bottom with baking parchment.
    • step 3

      In a large saucepan melt butter, sugar and syrup until all mixed and runny.
    • step 4

      Take the saucepan off the heat and stir in the oats until all combined.
    • step 5

      Pour the mixture into the prepared baking tray and smooth even with a spatula.
    • step 6

      Place in the centre of the pre-heated oven and bake for 20 - 25 minutes, until golden. (If you prefer a more chewy flapjack, it should still have a slight wobble when you take it out of the oven).
    • step 7

      Allow to cool in the tin for 15 minutes, then mark lightly where you want to cut into squares. Cover with a clean tea towel until completely cooled.
    • step 8

      Cut into squares and turn out.
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    Comments, questions and tips (21)

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    Overall rating

    A star rating of 4 out of 5.22 ratings

    LolPop587235

    Definitely too much butter!!

    RKT007

    Far far too much butter, I should have read the comments. This recipe needs correcting. I'd take at least a third of the butter off. Otherwise it would have been fine.

    elias.cooper97034

    Too much Butter put 260g in instead!! Still good though.

    stephyarde87464

    question

    Why can’t I see the recipe?

    sally.davis13

    question

    Is the weight of the butter correct ? It's far too much

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