- STEP 1
Set oven to gas mark 3, 160 C.
- STEP 2
Grease a 20x30cm baking tray and line the bottom with baking parchment.
- STEP 3
In a large saucepan melt butter, sugar and syrup until all mixed and runny.
- STEP 4
Take the saucepan off the heat and stir in the oats until all combined.
- STEP 5
Pour the mixture into the prepared baking tray and smooth even with a spatula.
- STEP 6
Place in the centre of the pre-heated oven and bake for 20 - 25 minutes, until golden. (If you prefer a more chewy flapjack, it should still have a slight wobble when you take it out of the oven).
- STEP 7
Allow to cool in the tin for 15 minutes, then mark lightly where you want to cut into squares. Cover with a clean tea towel until completely cooled.
- STEP 8
Cut into squares and turn out.
