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Cinnamon Rock Cakes

By beckiejones (GoodFood Community)
  • Rating: 5 out of 5.31 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Cakes
buttery, crumbly and simply melt in the mouth
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Ingredients

  • 226g self-raising flour

113g demerara sugar plus some for sprinkling

  • 113g margarine
  • 113g dried mixed fruit (currants, sultanas, peel etc.)
  • 1 egg
  • a splash of milk
  • 1/2 tsp ground mixed spice
  • 1/2 tsp cinnamon (if, like me, you are cinnamons biggest fan, then add a whole tsp instead of half.)

Method

  • STEP 1
    Preheat the oven to 175C. Sieve the flour into a large mixing bowl and then add the ground mixed spice and the cinnamon. Mix through well.
  • STEP 2
    Next, add the margarine and mix to resemble fine breadcrumbs with your fingers. Add the sugar and then mix thoroughly with a wooden spoon. Pour a beaten egg into the mixture until it comes together to a sticky, dough ball. You made need a little milk at this point but add it a splash at a time.
  • STEP 3
    Place the mixture in generous lumps on a baking tray and then sprinkle with sugar. Don't smooth them out too much at this stage as they look much better when cooked, if they remain lumpy.
  • STEP 4
    Bake in the oven for 10-20 minutes, or until golden brown and a skewer inserted into the centre comes out clean.
  • STEP 5
    Then Enjoy! They are perfect with cups of tea and coffee and delicious with clotted cream when still warm from the oven!!
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    Overall rating

    Rating: 5 out of 5.31 ratings
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