Advertisement

Ingredients

  • Christmas cake to cover the bottom of your trifle bowl
  • 300 ml double cream
  • Kirsch soaked cherries (250g jar)
  • 300ml custard
  • Frozen fruits to top

Method

  • STEP 1
    Break up the cake to cover your Trifle bowl. I used around 500gms for my family bowl
  • STEP 2
    Pour the Kirsch from the cherries over the cake to soak, leave whilst doing the next few steps.
  • STEP 3
    Whip the cream to form very soft peaks.
  • STEP 4
    Sprinkle the drained cherries over the cake so they're evenly distributed.
  • STEP 5
    Cover the cake and cherries with an even layer of custard.
  • STEP 6
    Lightly spread the custard with the cream.
  • STEP 7
    Place a few frozen berries on top to decorate.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement