Christmas Cake Trifle

Method

• step 1

  Break up the cake to cover your Trifle bowl. I used around 500gms for my family bowl

• step 2

  Pour the Kirsch from the cherries over the cake to soak, leave whilst doing the next few steps.

• step 3

  Whip the cream to form very soft peaks.

• step 4

  Sprinkle the drained cherries over the cake so they're evenly distributed.

• step 5

  Cover the cake and cherries with an even layer of custard.

• step 6

  Lightly spread the custard with the cream.

• step 7

  Place a few frozen berries on top to decorate.