- STEP 1
Place onions, stock, fish sauce, ginger and star anise in a large pan and bring to the boil over a high heat. Reduce to a simmer and cook for 5 minutes.
- STEP 2
Place bean sprouts and beef into serving bowls and pour over hot stock.
- STEP 3
Serve topped with coriander and Vietnamese mint, with extra sprouts, herbs and lime wedges on the side.