Potato scones
- Preparation and cooking time
- Total time
- Easy
- Makes Pieces
Ingredients
- 450g (1lb) Floury potatoes, peeled and cooked
- 1/2 tsp spoon salt
- 2oz butter
- 4oz self raising flour
Method
- STEP 1Mash potatoes, add salt and butter and flour to give a stiff mixture.
- STEP 2Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
- STEP 3Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
- STEP 4Serve hot
