Potato scones

Method

• step 1

  Mash potatoes, add salt and butter and flour to give a stiff mixture.

• step 2

  Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).

• step 3

  Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.

• step 4

  Serve hot