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Member recipe
Potato scones
Member recipes are not tested in the GoodFood kitchen.

Potato scones

By bakingchef15 (GoodFood Community)
Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Pieces
Make sure you have a griddle for this recipie
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Ingredients

  • 450g (1lb) Floury potatoes, peeled and cooked
  • 1/2 tsp spoon salt
  • 2oz butter
  • 4oz self raising flour

Method

  • STEP 1
    Mash potatoes, add salt and butter and flour to give a stiff mixture.
  • STEP 2
    Turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
  • STEP 3
    Cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
  • STEP 4
    Serve hot

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Overall rating

Rating: 5 out of 5.7 ratings
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