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Dried Cherry and Fudge Scones
Member recipe
Member recipes are not tested in the GoodFood kitchen.
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Dried Cherry and Fudge Scones
By
rachel1991 (GoodFood Community)
A star rating of 1 out of 5.
1 rating
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Preparation and cooking time
Total time
45 mins
Easy
Serves 16
A good balance between sweet and sour.
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Ingredients
225g self-raising flour
50g butter
25g caster sugar
150ml milk
75g fudge
75g dried cherries
To Finish:
icing sugar
a few dried cherries
Method
STEP 1
Pre-heat oven to 130C/450F/gas 8 and lightly grease two baking trays.
STEP 2
Sieve the flour into a large bowl. Cut the butter into small chunks and add them to the flour.
STEP 3
Rub the butter into the flour until it resembles bread crumbs. Add the sugar, milk, cherries and fudge.
STEP 4
Use a blunt knife to mix the ingredients together into a soft dough. Press and mould it with your fingers to make it smooth.
STEP 5
Sprinkle an area of work surface with flour and place the dough on it. Roll out until about 1cm thick.
STEP 6
Cut shapes out of the dough. Squeeze the scraps together and roll out again.
STEP 7
Repeat step 6 until all of the dough has been used.
STEP 8
Put the scones onto the prepared baking trays, leaving plenty of room between each scone.
STEP 9
Bake for 7-12 minutes or until golden brown and risen. Remove from the oven and place on a wire rack to cool.
STEP 10
Sprinkle with icing sugar and serve on a plate with a few extra dried cherries.
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