Member recipe
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Mini Baked Bakewell Tart Doughnuts

By pinksandi (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 - 18 Doughnuts
A new twist on an old classic. A bakewell tart - doughnut flavour combination sensation
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Ingredients

Doughnut Batter

  • 225g plain flour
  • 175g caster sugar
  • 1 TBSP Melted Butter
  • 2 TSP Baking Powder
  • 175ml Milk
  • 2 eggs, beaten
  • 1 TSP Almond Extract

Bakewell Topping

  • 225g plain flour
  • 175g caster sugar
  • 1 TBSP Melted Butter
  • 2 TSP Baking Powder
  • 175ml Milk
  • 2 eggs, beaten
  • 1 TSP Almond Extract
  • 5 TSP Warmed Jam
  • Flaked Almonds
  • Icing Sugar, Sieved

Method

  • STEP 1
    Preheat the oven to 160C/gas 4. Grease a mini doughnut pan. Mix together all the batter ingredients in a mixer until smooth.
  • STEP 2
    Pour the batter into the doughnut holes until each well is around three-quarters full. Add a teaspoon of jam, in a circle, over each doughnut, then top with a couple of flaked almonds. Bake for 10-12 mins.
  • STEP 3
    For the icing, mix the icing sugar with cold water until it is a runny consistency. Once the doughnuts are cool, drizzle over with the icing.
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    Overall rating

    Rating: 5 out of 5.1 rating
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