Chicken Ballottine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 6
A quick, easy and very tasty main for all the family.
Ingredients
- 6 Chicken thighs
- 12 Rashers Streaky Bacon
- 1 pack of sage and onion stuffing (or make your own.)
Spice Mix
- 6 Chicken thighs
- 12 Rashers Streaky Bacon
- 1 pack of sage and onion stuffing (or make your own.)
- 2 tsp garlic salt
- 2 tsp garam masala
- 1 tsp turmeric
Method
- STEP 1Make the stuffing mix, as per packet instructions (or own recipe.) and the spice mix.
- STEP 2Open out the chicken thighs, and trim excess fat off. Lay tho opened out thighs on top of 2 bacon rashers. Then make sausage sized batons of stuffing and place across the centre of the chicken thighs. Wrap the chicken thighs and bacon around the stuffing.
- STEP 3Dip the open ends of the ballottine in the spice blend.
- STEP 4Place in a pre-heated oven at 200ºC/180ºc fan, and cook for 25 minutes, or until bacon is browning and stuffing is piping hot.
