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Member recipe
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Chicken Ballottine

By KayOS77 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 6
A quick, easy and very tasty main for all the family.
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Ingredients

  • 6 Chicken thighs
  • 12 Rashers Streaky Bacon
  • 1 pack of sage and onion stuffing (or make your own.)

Spice Mix

  • 6 Chicken thighs
  • 12 Rashers Streaky Bacon
  • 1 pack of sage and onion stuffing (or make your own.)
  • 2 tsp garlic salt
  • 2 tsp garam masala
  • 1 tsp turmeric

Method

  • STEP 1
    Make the stuffing mix, as per packet instructions (or own recipe.) and the spice mix.
  • STEP 2
    Open out the chicken thighs, and trim excess fat off. Lay tho opened out thighs on top of 2 bacon rashers. Then make sausage sized batons of stuffing and place across the centre of the chicken thighs. Wrap the chicken thighs and bacon around the stuffing.
  • STEP 3
    Dip the open ends of the ballottine in the spice blend.
  • STEP 4
    Place in a pre-heated oven at 200ºC/180ºc fan, and cook for 25 minutes, or until bacon is browning and stuffing is piping hot.

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