Chicken Ballottine

Make the stuffing mix, as per packet instructions (or own recipe.) and the spice mix.

Open out the chicken thighs, and trim excess fat off. Lay tho opened out thighs on top of 2 bacon rashers. Then make sausage sized batons of stuffing and place across the centre of the chicken thighs. Wrap the chicken thighs and bacon around the stuffing.

Dip the open ends of the ballottine in the spice blend.

Place in a pre-heated oven at 200ºC/180ºc fan, and cook for 25 minutes, or until bacon is browning and stuffing is piping hot.