- STEP 1
Make the stuffing mix, as per packet instructions (or own recipe.) and the spice mix.
- STEP 2
Open out the chicken thighs, and trim excess fat off. Lay tho opened out thighs on top of 2 bacon rashers. Then make sausage sized batons of stuffing and place across the centre of the chicken thighs. Wrap the chicken thighs and bacon around the stuffing.
- STEP 3
Dip the open ends of the ballottine in the spice blend.
- STEP 4
Place in a pre-heated oven at 200ºC/180ºc fan, and cook for 25 minutes, or until bacon is browning and stuffing is piping hot.