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Fennel Carpaccio with Orange Balsamic Dressing

By foodasha.recipes (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Its fresh, crunchy, tangy, nutty... do you really need anything else in your life right now? :) Try it and you will see what Im talking about!
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Ingredients

  • 100 g. of thinly sliced raw fennel (As thin as you can go )
  • 30 g. of pecan nuts cut into small pieces
  • 1/4 an orange cut into small pieces (only flesh)

Dressing

  • 100 g. of thinly sliced raw fennel (As thin as you can go )
  • 30 g. of pecan nuts cut into small pieces
  • 1/4 an orange cut into small pieces (only flesh)
  • 2 tbsp freshly squeezed orange juice
  • 1 tbsp of sweet balsamic vinegar1/2 tsp of orange zest
  • 1 tbsp of olive oil
  • sprinkle of cumin powder (taste if you want to add more)

Method

  • STEP 1
    Separate the fennel equally and place them on a plate (not in a heap but carpaccio style).
  • STEP 2
    Put a few small pieces of orange on top of the fennel.
  • STEP 3
    Sprinkle on top the small pieces of pecan.
  • STEP 4
    With a teaspoon equally distribute the dressing over the fennel carpaccio.
  • STEP 5
    For some added colour and decoration, you can also cut and sprinkle a bit of the greens from the top of the fennel.
  • STEP 6
    Finally sprinkle a pinch of sea salt or fleur de sel over the pretty carpaccio.
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