
Fennel Carpaccio with Orange Balsamic Dressing
Member recipe by foodasha.recipes
Member recipe by foodasha.recipes
Cooking time
Prep: 10 minutes Cook: 5 minutesSkill level
EasyServings
Serves 2Its fresh, crunchy, tangy, nutty... do you really need anything else in your life right now? :) Try it and you will see what Im talking about!
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Ingredients
- 100 g. of thinly sliced raw fennel (As thin as you can go )
- 30 g. of pecan nuts cut into small pieces
- 1/4 an orange cut into small pieces (only flesh)
Dressing
- 2 tbsp freshly squeezed orange juice
- 1 tbsp of sweet balsamic vinegar1/2 tsp of orange zest
- 1 tbsp of olive oil
- sprinkle of cumin powder (taste if you want to add more)
Method
Separate the fennel equally and place them on a plate (not in a heap but carpaccio style).
Put a few small pieces of orange on top of the fennel.
Sprinkle on top the small pieces of pecan.
With a teaspoon equally distribute the dressing over the fennel carpaccio.
For some added colour and decoration, you can also cut and sprinkle a bit of the greens from the top of the fennel.
Finally sprinkle a pinch of sea salt or fleur de sel over the pretty carpaccio.
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