Jam Roly Poly
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- Ingredients
- 250g/8oz self-raising flour
- pinch salt
- 125g/4oz shredded suet
- 90-120ml/6-8tbsp water
- 4 tbsp raspberry jam, warmed
- a little milk
- 1 egg, beaten, and caster sugar to glaze
Method
- STEP 11. Sift the flour into a bowl with the salt. Add the suet and sufficient water to create a soft but not sticky dough.
- STEP 22. Turn on to a floured board and roll out to a rectangle about 20x30cm/8x12in.
- STEP 33. Brush the pastry with the warmed jam, leaving a 1cm/½in border all round.
- STEP 44. Fold in this border and brush with milk. With the short side towards you, roll up the pastry loosely and seal the ends well.
- STEP 55. Place on a greased baking sheet, with the sealed edge underneath. Brush with the beaten egg and sprinkle with caster sugar.
- STEP 66. Bake in the oven at 200C/400F/Gas 6 for 35-40 minutes until golden brown.
- STEP 77. Remove from the oven, sprinkle on a little more sugar and serve hot with home-made English custard.