Member recipe
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meringues soursop and blackberries

By natipaiixoxo (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 4 Meringues
A delicious French Dessert.
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Ingredients

FRENCH MERINGUE

  • 4 egg whites
  • 5 drops of lemon juice
  • 1 cup white sugar
  • 1 cup powdered sugar

CHANTILLY CREAM

  • 4 egg whites
  • 5 drops of lemon juice
  • 1 cup white sugar
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1 tablespoon vanilla essence

FRUITS

  • 4 egg whites
  • 5 drops of lemon juice
  • 1 cup white sugar
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 3 tablespoons powdered sugar
  • 1 tablespoon vanilla essence
  • 1 cup seeded soursop pulp
  • 1/2 cup of Blackberries

Method

  • STEP 1
    Preheat oven to 200 °F (100 °C). For the French meringue, beat egg whites with the lemon juice until they reach soft peaks. Then incorporate white sugar as rain and continue beating until sugar is completely dissolved .
  • STEP 2
    Remove the meringue from the blender, then add the powdered sugar. Put the meringue into a pastry bag and form wheels 8-10 centimeters in diameter on greased waxed paper. Bake for 2 hours .Turn off the oven and leave the meringues cool inside.
  • STEP 3
    For the cream, whisk all ingredients at medium speed for 4 minutes or until a creamy point, thus obtaining whipped cream. Remove the meringues from the oven, and assemble the meringues.
  • STEP 4
    Place a disc of meringue, a tablespoon of cream, a layer of fruit and repeat. Complete with a top of meringue. (as pictured) .
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