Murg Bejor (One without Equal)

Method

• step 1

  Finely chop onions and green chillies in a food processor. Cut red tomatoes & capsicum into bite size pieces

• step 2

  Heat vegetable oil and butter in a pan. Add the garlic and saute till brown.Then add onion and chilli mix.Saute till leafy

• step 3

  Add whole cumin, black cardamom, tomatoes and chilli powder. Cover and cook on low heat until tomatoes are soft

• step 4

  Add turmeric powder and salt. Now cover and cook on low heat until you see clear oil at the margins

• step 5

  Lightly fry chicken in a separate pan and add this to the above mixture

• step 6

  Stir well and cook for 2-3 minutes. Add capsicum and fresh tomatoes and green chillies. Add lemon juice and mix. Stir well and sprinkle Garam Masala powder.

• step 7

  Garnish with chopped fresh coriander leaves

• step 8

  Now serve hot with finely sliced red onion and lemon wedges

• step 9

  You can eat Murg Bejor with Rice or Naan