Vegan gin and tonic cake
- Preparation and cooking time
- Prep:
- Cook:
- 10 cooling
- Easy
- Makes 12 cake bar sized servings
This is an adaptation of the recipe found here: https://www.bbcgoodfood.com/user/4614791/recipe/vegan-lemon-cake#comment-987281
It is a cake textured vegan cake that I am very impressed with as a non-vegan.
Ingredients
Cake
- 275 g Self Raising Flour
- 200 g Caster Sugar
- 1 tsp Baking Powder
- Zest of 1 Lime
- 100 ml of vegitable oil
Gin Drizzle
- 275 g Self Raising Flour
- 200 g Caster Sugar
- 1 tsp Baking Powder
- Zest of 1 Lime
- 100 ml of vegitable oil
- 2 tbsp of Gin
- 1 tbsp of Lime Juice
- 4 tbsp of Icing Sugar
Method
- STEP 1Preheat an oven to 200C/180C fan or gas mark 6 and grease and line a baking tin.
- STEP 2Mix the flour, sugar, baking powder and lime zest together.
- STEP 3Add tonic water, juice and oil to the mix and stir until smooth.
- STEP 4Add to the tin and bake for 30 minutes or until a skewer/knife comes out clean. Then allow to cool for 10 minutes.
- STEP 5Combine gin, lime juice and icing sugar together to get the drizzle. Add more icing sugar if you like a thicker icing instead. I make it like a thin syrup.
- STEP 6Drizzle and allow to soak through. You can make a thicker drizzle to give the drizzled look aswell.
