Vegan gin and tonic cake

Method

• step 1

  Preheat an oven to 200C/180C fan or gas mark 6 and grease and line a baking tin.

• step 2

  Mix the flour, sugar, baking powder and lime zest together.

• step 3

  Add tonic water, juice and oil to the mix and stir until smooth.

• step 4

  Add to the tin and bake for 30 minutes or until a skewer/knife comes out clean. Then allow to cool for 10 minutes.

• step 5

  Combine gin, lime juice and icing sugar together to get the drizzle. Add more icing sugar if you like a thicker icing instead. I make it like a thin syrup.

• step 6

  Drizzle and allow to soak through. You can make a thicker drizzle to give the drizzled look aswell.