Member recipe
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Vegan gin and tonic cake

By cracklinrosiek (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 10 cooling
  • Easy
  • Makes 12 cake bar sized servings
This is an adaptation of the recipe found here: https://www.bbcgoodfood.com/user/4614791/recipe/vegan-lemon-cake#comment-987281 It is a cake textured vegan cake that I am very impressed with as a non-vegan.
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Ingredients

Cake

  • 275 g Self Raising Flour
  • 200 g Caster Sugar
  • 1 tsp Baking Powder
  • Zest of 1 Lime
  • 100 ml of vegitable oil

Gin Drizzle

  • 275 g Self Raising Flour
  • 200 g Caster Sugar
  • 1 tsp Baking Powder
  • Zest of 1 Lime
  • 100 ml of vegitable oil
  • 2 tbsp of Gin
  • 1 tbsp of Lime Juice
  • 4 tbsp of Icing Sugar

Method

  • STEP 1
    Preheat an oven to 200C/180C fan or gas mark 6 and grease and line a baking tin.
  • STEP 2
    Mix the flour, sugar, baking powder and lime zest together.
  • STEP 3
    Add tonic water, juice and oil to the mix and stir until smooth.
  • STEP 4
    Add to the tin and bake for 30 minutes or until a skewer/knife comes out clean. Then allow to cool for 10 minutes.
  • STEP 5
    Combine gin, lime juice and icing sugar together to get the drizzle. Add more icing sugar if you like a thicker icing instead. I make it like a thin syrup.
  • STEP 6
    Drizzle and allow to soak through. You can make a thicker drizzle to give the drizzled look aswell.
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