Vegan gin and tonic cake

Name: Vegan gin and tonic cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 12 cake bar sized servings
Ingredients: 275 g Self Raising Flour; 200 g Caster Sugar; 1 tsp Baking Powder; Zest of 1 Lime; 100 ml of vegitable oil; 275 g Self Raising Flour; 200 g Caster Sugar; 1 tsp Baking Powder; Zest of 1 Lime; 100 ml of vegitable oil; 2 tbsp of Gin; 1 tbsp of Lime Juice; 4 tbsp of Icing Sugar

Preparation and cooking time
- Prep:10 mins
- Cook:30 mins
- 10 cooling
Easy
Makes 12 cake bar sized servings

Ingredients

Cake

275 g Self Raising Flour
200 g Caster Sugar
1 tsp Baking Powder
Zest of 1 Lime
100 ml of vegitable oil

Gin Drizzle

275 g Self Raising Flour
200 g Caster Sugar
1 tsp Baking Powder
Zest of 1 Lime
100 ml of vegitable oil
2 tbsp of Gin
1 tbsp of Lime Juice
4 tbsp of Icing Sugar

Method

STEP 1
Preheat an oven to 200C/180C fan or gas mark 6 and grease and line a baking tin.
STEP 2
Mix the flour, sugar, baking powder and lime zest together.
STEP 3
Add tonic water, juice and oil to the mix and stir until smooth.
STEP 4
Add to the tin and bake for 30 minutes or until a skewer/knife comes out clean. Then allow to cool for 10 minutes.
STEP 5
Combine gin, lime juice and icing sugar together to get the drizzle. Add more icing sugar if you like a thicker icing instead. I make it like a thin syrup.
STEP 6
Drizzle and allow to soak through. You can make a thicker drizzle to give the drizzled look aswell.

Vegan gin and tonic cake

Ingredients

Cake

Gin Drizzle

Method

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Vegan gin and tonic cake

Ingredients

Cake

Gin Drizzle

Method

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