light and fluffy vanilla cupcakes and buttercream icing

Name: light and fluffy vanilla cupcakes and buttercream icing
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Makes 12 cupcakes with buttercream
Cuisine: English
Ingredients: 100g self raising flour; 100g caster sugar; 100g softened butter; 2 eggs; dash of vanilla extract; 100g self raising flour; 100g caster sugar; 100g softened butter; 2 eggs; dash of vanilla extract; 200g icing sugar; 100g butter; dash of vanilla extract; any coulouring; sprinkles; optional piping bag and nozzle

Preparation and cooking time
- Prep:25 mins
- Cook:20 mins
Easy
Makes 12 cupcakes with buttercream

Ingredients

cupcake mix

100g self raising flour
100g caster sugar
100g softened butter
2 eggs
dash of vanilla extract

buttercream icing

100g self raising flour
100g caster sugar
100g softened butter
2 eggs
dash of vanilla extract
200g icing sugar
100g butter
dash of vanilla extract
any coulouring
sprinkles
optional piping bag and nozzle

Method

STEP 1
weigh out all ingrediants and wash your hands
STEP 2
then preheat the oven to 160 degrees celcius
STEP 3
mix together all of your ingrediants untill full with air bubbles
STEP 4
pour evenly into 12 cupcake cases in a bun tin
STEP 5
cook for 20 minuites. chech they are cooked by putting a fork in thr cake if its clea its done
STEP 6
leave to cool for 30 minuites
STEP 7
mix together your icing sugar and butter untill smooth
STEP 8
add your vanilla extract and colouring
STEP 9
decorate using a piping bag or with a spatula
STEP 10
decorate with sprinkes ect

light and fluffy vanilla cupcakes and buttercream icing

Ingredients

cupcake mix

buttercream icing

Method

Rate this recipe

Choose the type of message you'd like to post

light and fluffy vanilla cupcakes and buttercream icing

Ingredients

cupcake mix

buttercream icing

Method

Comments, questions and tips

Rate this recipe

Choose the type of message you'd like to post

Overall rating

Sponsored content