Member recipe

light and fluffy vanilla cupcakes and buttercream icing

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Cooking time

Prep: 25 minutes Cook: 20 minutes

Skill level

Easy

Servings

12 cupcakes with buttercream

theses mouth-watering cupcakes will brighten your day no matter what. definitely will always use this recipe.

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Ingredients

cupcake mix

  • 100g self raising flour
  • 100g caster sugar
  • 100g softened butter
  • 2 eggs
  • dash of vanilla extract

buttercream icing

  • 200g icing sugar
  • 100g butter
  • dash of vanilla extract
  • any coulouring
  • sprinkles
  • optional piping bag and nozzle

Method

  1. weigh out all ingrediants and wash your hands

  2. then preheat the oven to 160 degrees celcius

  3. mix together all of your ingrediants untill full with air bubbles

  4. pour evenly into 12 cupcake cases in a bun tin

  5. cook for 20 minuites. chech they are cooked by putting a fork in thr cake if its clea its done

  6. leave to cool for 30 minuites

  7. mix together your icing sugar and butter untill smooth

  8. add your vanilla extract and colouring

  9. decorate using a piping bag or with a spatula

  10. decorate with sprinkes ect

BBC GoodFood Magazine

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