Member recipe
Member recipes are not tested in the GoodFood kitchen.

light and fluffy vanilla cupcakes and buttercream icing

By zoella3278 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 cupcakes with buttercream
theses mouth-watering cupcakes will brighten your day no matter what. definitely will always use this recipe.
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Ingredients

cupcake mix

  • 100g self raising flour
  • 100g caster sugar
  • 100g softened butter
  • 2 eggs
  • dash of vanilla extract

buttercream icing

  • 100g self raising flour
  • 100g caster sugar
  • 100g softened butter
  • 2 eggs
  • dash of vanilla extract
  • 200g icing sugar
  • 100g butter
  • dash of vanilla extract
  • any coulouring
  • sprinkles
  • optional piping bag and nozzle

Method

  • STEP 1
    weigh out all ingrediants and wash your hands
  • STEP 2
    then preheat the oven to 160 degrees celcius
  • STEP 3
    mix together all of your ingrediants untill full with air bubbles
  • STEP 4
    pour evenly into 12 cupcake cases in a bun tin
  • STEP 5
    cook for 20 minuites. chech they are cooked by putting a fork in thr cake if its clea its done
  • STEP 6
    leave to cool for 30 minuites
  • STEP 7
    mix together your icing sugar and butter untill smooth
  • STEP 8
    add your vanilla extract and colouring
  • STEP 9
    decorate using a piping bag or with a spatula
  • STEP 10
    decorate with sprinkes ect
  • Comments, questions and tips

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