- STEP 1
weigh out all ingrediants and wash your hands
- STEP 2
then preheat the oven to 160 degrees celcius
- STEP 3
mix together all of your ingrediants untill full with air bubbles
- STEP 4
pour evenly into 12 cupcake cases in a bun tin
- STEP 5
cook for 20 minuites. chech they are cooked by putting a fork in thr cake if its clea its done
- STEP 6
leave to cool for 30 minuites
- STEP 7
mix together your icing sugar and butter untill smooth
- STEP 8
add your vanilla extract and colouring
- STEP 9
decorate using a piping bag or with a spatula
- STEP 10
decorate with sprinkes ect