Member recipe

Coconut & Pineapple Cake Pie

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 40 minutes Cook: 35 minutes

Skill level



Serves 10

A combination of a tropical twist, cake and a pie that sure gets the taste buds going!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


Coconut Pastry

  • 1 1/2 Cup Plain Flour
  • 1 cup desiccated Coconut
  • 4 Tbsp Caster Sugar
  • 6 oz Butter

Cake Mixture

  • 200g Self-Raising Flour
  • 200g Margarine
  • 200g Caster sugar
  • 2 Eggs
  • 2 tsp vanilla essence
  • 1 tsp baking powder


  • 1 tin pineapple crush in syrup
  • 1 tin pineapple chunks


  1. Preheat Oven to 200C To make the pastry, combine together the flour, coconut, caster sugar and butter in a food processor until fine breadcrumbs are resembled. knead to a dough and chill in the refrigerator for 30min

  2. To make the cake mixture, cream together margarine and caster sugar until light and fluffy. Gradually add the eggs and vanilla essence until smooth. Using a metal spoon fold in flour and baking powder bit by bit until all is mixed.

  3. Piece the pastry into a pie pan and cover with baking paper. Add the baking beans and bake for 10 min. Reduce temperature of oven to 180C. Let the pastry cool for 5 min. Drain the two pineapple tins. Scatter the pineapple crush and then scatter the pineapple chunks onto pastry. Spread the cake mixture evenly and bake until mixture is done

  4. TIP!- To add more flavour, add a spoonful or two of the Pineapple syrup and crush to the cake mixture, and why not go all out and add a little coconut too. A variety of fruits can be used as well.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.