No image available
Member recipe

Breaded garlic chicken burger with pineapple and bacon.

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 20 minutes

Skill level



Serves 2

A quick and easy recipe for the whole family to enjoy!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 chicken breasts
  • 2 floured burger baps
  • 2 slices of bacon
  • can of pinapple chunks
  • 2 slices stale white bread
  • 1 egg
  • flour
  • 2 tsp garlic powder
  • 2 tsp oregano
  • cheese to top burger


  1. Preheat the grill on a medium heat. Place the chicken breasts into sandwich bags and flatten them out by hitting them with a rolling pin( or something along those lines) and blend or crumble the stale bread to make the breadcrumbs.

  2. Whisk the egg in a bowl and spread the breadcrumbs onto a plate. Cover another plate generously with flour and try to evenly sprinkle the garlic powder and oregano over the top.

  3. Roll the chicken breasts in the flour, dip them into the egg and then roll them lightly over the breadcrumbs until covered.

  4. Place the chicken breasts onto a foil covered grill pan and cook for 7-10 minutes each side. Meanwhile..... Cut the baps in half and cut thick slices of cheese (enough to cover bap surface.)

  5. When the chicken is almost cooked add the bacon to the grill and cook as normal. When the bacon is cooked slice it into small pieces. then..... Cover the top half of the bap with the cheese you sliced and place under the grill until the cheese is soft.... at this point push pieces of pineapple and bacon into the cheese and grill for 1 minute longer.

  6. Throw it all together and eat! (maybe add some ketchup.)

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.