Chicken Casserole With a Kick

Name: Chicken Casserole With a Kick
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: Serves 4
Cuisine: English
Ingredients: 1 Onion, diced; 2 Garlic Cloves, sliced; 2 Celery Stalks, roughly chopped; 2 Carrots, roughly chopped; 8 Shallots, whole; 1 Chicken Stock Cube; 1 tsp Chilli Flakes; 1 tsp English Mustard; 1 tsp Garlic Powder; 1 tsp Turmeric; 2 Sprigs Fresh Thyme; 1 Litre Boiling Water; 1 tbsp Vegetable Oil

Preparation and cooking time
- Cook:1 hr and 45 mins
Easy
Serves 4

Ingredients

1 Onion, diced
2 Garlic Cloves, sliced
2 Celery Stalks, roughly chopped
2 Carrots, roughly chopped
8 Shallots, whole
1 Chicken Stock Cube
1 tsp Chilli Flakes
1 tsp English Mustard
1 tsp Garlic Powder
1 tsp Turmeric
2 Sprigs Fresh Thyme
1 Litre Boiling Water
1 tbsp Vegetable Oil

Method

STEP 1
Heat the oil in a large saucepan with a lid, add the diced onion and garlic to the pan and gently soften. Add the celery, carrot & whole shallots and soften for a further 5 to 10 minutes. Add the fresh thyme & mustard and stir into the vegetables until coated.
STEP 2
Boil the water and crumble the chicken stock cube into the water and pour into the pan on a low heat. Add the swede & the chicken breasts and bring to the boil.
STEP 3
Next, stir in the turmeric, garlic powder & chilli flakes, season to taste. Put the lid on the pan and gently simmer for 1hr 30 mins to 1hr 45 mins. Serve hot with your favourite green vegetables!

Chicken Casserole With a Kick

Ingredients

Method

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Chicken Casserole With a Kick

Ingredients

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