Member recipe

Chicken Casserole With a Kick

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: Cook: 1 hour and 45 minutes

Skill level

Easy

Servings

Serves 4

A homely & hearty chicken casserole perfect for those who love their food with a kick.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 Onion, diced
  • 2 Garlic Cloves, sliced
  • 2 Celery Stalks, roughly chopped
  • 2 Carrots, roughly chopped
  • 8 Shallots, whole
  • 1 Chicken Stock Cube
  • 1 tsp Chilli Flakes
  • 1 tsp English Mustard
  • 1 tsp Garlic Powder
  • 1 tsp Turmeric
  • 2 Sprigs Fresh Thyme
  • 1 Litre Boiling Water
  • 1 tbsp Vegetable Oil

Method

  1. Heat the oil in a large saucepan with a lid, add the diced onion and garlic to the pan and gently soften. Add the celery, carrot & whole shallots and soften for a further 5 to 10 minutes. Add the fresh thyme & mustard and stir into the vegetables until coated.

  2. Boil the water and crumble the chicken stock cube into the water and pour into the pan on a low heat. Add the swede & the chicken breasts and bring to the boil.

  3. Next, stir in the turmeric, garlic powder & chilli flakes, season to taste. Put the lid on the pan and gently simmer for 1hr 30 mins to 1hr 45 mins. Serve hot with your favourite green vegetables!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.