Razor Clams with Chorizo
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- Ingredients
- 16 razor clams
- A chunk of chorizo sausage, about 15og
- 75g unsalted butter
- Olive oil
- 2 garlic cloves, finely chopped
- 1 fresh red chilli, finely chopped (optional)
- 1 glass of white wine
- A handful of parsley, chopped
- Salt and freshly ground black pepper
Method
step 1
Heat a large, deep frying pan or wide, shallow saucepan over a high heat.step 2
Thickly slice or roughly chop the chorizo and fry in a little olive oil for about 5 minutes.step 3
Add the butter and a dash more olive oil.step 4
Scrub the clams well in cold water.step 5
Add the garlic, the chilli, if using, and the clams to the pan with the chorizo.step 6
5. Add the garlic, the chilli, if using, and the clams to the pan with the chorizo.step 7
Toss the clams in the butter, then let them fry for a couple of minutes until they start to open.step 8
Pour in the wine and let it bubble for a further minute.step 9
Then add the parsley and season with salt and pepper