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Razor Clams with Chorizo

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
serves 4 as a starter
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Ingredients

  • Ingredients
  • 16 razor clams
  • A chunk of chorizo sausage, about 15og
  • 75g unsalted butter
  • Olive oil
  • 2 garlic cloves, finely chopped
  • 1 fresh red chilli, finely chopped (optional)
  • 1 glass of white wine
  • A handful of parsley, chopped
  • Salt and freshly ground black pepper

Method

  • STEP 1
    Heat a large, deep frying pan or wide, shallow saucepan over a high heat.
  • STEP 2
    Thickly slice or roughly chop the chorizo and fry in a little olive oil for about 5 minutes.
  • STEP 3
    Add the butter and a dash more olive oil.
  • STEP 4
    Scrub the clams well in cold water.
  • STEP 5
    Add the garlic, the chilli, if using, and the clams to the pan with the chorizo.
  • STEP 6
    5. Add the garlic, the chilli, if using, and the clams to the pan with the chorizo.
  • STEP 7
    Toss the clams in the butter, then let them fry for a couple of minutes until they start to open.
  • STEP 8
    Pour in the wine and let it bubble for a further minute.
  • STEP 9
    Then add the parsley and season with salt and pepper
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