Member recipe
Member recipes are not tested in the GoodFood kitchen.


By 99beth22 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes Ices 12 cakes
The perfect butter cream


  • Butter 200g
  • Icing sugar 300g
  • Any colours or flavouring that are wanted


  • STEP 1
    Soften butter with an electrical whisk
  • STEP 2
    Add sieved icing sugar in small quantities and mix in roughly with a spoon to prevent dust and repeat
  • STEP 3
    Use the electrical whisk to mix thoroughly and then add flavourings and colours if desired
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