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Buttercream
Makes Ices 12 cakes
Easy
Prep:
The perfect butter cream
Skip to ingredients
- Butter 200g
- Icing sugar 300g
- Any colours or flavouring that are wanted
Method
step 1
Soften butter with an electrical whiskstep 2
Add sieved icing sugar in small quantities and mix in roughly with a spoon to prevent dust and repeatstep 3
Use the electrical whisk to mix thoroughly and then add flavourings and colours if desired
