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Chocolate buttercream in our easy chocolate cake

Chocolate buttercream icing

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Rating: 4 out of 5.37 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • 10-12 cupcakes, or 1 x 20cm cake

Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal326
fat18g
saturates11g
carbs39g
sugars38g
fibre2g
protein1g
salt0.3g
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Ingredients

Method

  • STEP 1

    Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.

  • STEP 2

    Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.

Goes well with

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Overall rating

Rating: 4 out of 5.37 ratings
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