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Maltesers Cheesecake

By Bimble65 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 10
Quick and easy Cheesecake with Maltesers


  • 175g milk chocolate digestive biscuits
  • 75g unsalted butter


  • 175g milk chocolate digestive biscuits
  • 75g unsalted butter
  • 400g Philadelphia® cream cheese
  • 100g icing sugar, sifted
  • 1/2 teaspoon vanilla bean paste
  • 300ml double cream
  • 150g Maltesers®, crushed
  • whole Maltesers®, for decorating


  • STEP 1
    Place the digestive biscuits in a large sealable freezer bag and crush with a rolling pin to form crumbs.
  • STEP 2
    Melt the butter in a small saucepan over a medium heat. Remove from the heat and add the biscuit crumbs, stirring to ensure they are coated in the butter.
  • STEP 3
    Spoon the crumb mixture into the base of a 23cm springform cake tin and compact with the back of a spoon.
  • STEP 4
    Combine the Philadelphia® cheese with the icing sugar and vanilla bean paste in a bowl and beat together until well combined; set aside.
  • STEP 5
    In a separate bowl pour the double cream and whisk until peaks form. Spoon the cream into the cream cheese mixture and fold gently together adding the crushed Maltesers® and fold gently together.
  • STEP 6
    Spread the mixture evenly over the base and tap the tin lightly on the worktop to ensure there are no air pockets. Place in the fridge for 1 to 2 hours, or until set.
  • STEP 7
    Once set, release the sides of the springform cake tin and place the cheesecake on a serving plate, decorate the top with Maltesers® YUM!

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