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Maltesers Cheesecake
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Quick and easy Cheesecake with Maltesers
Ingredients
- 175g milk chocolate digestive biscuits
- 75g unsalted butter
Topping
- 175g milk chocolate digestive biscuits
- 75g unsalted butter
- 400g Philadelphia® cream cheese
- 100g icing sugar, sifted
- 1/2 teaspoon vanilla bean paste
- 300ml double cream
- 150g Maltesers®, crushed
- whole Maltesers®, for decorating
Method
- STEP 1Place the digestive biscuits in a large sealable freezer bag and crush with a rolling pin to form crumbs.
- STEP 2Melt the butter in a small saucepan over a medium heat. Remove from the heat and add the biscuit crumbs, stirring to ensure they are coated in the butter.
- STEP 3Spoon the crumb mixture into the base of a 23cm springform cake tin and compact with the back of a spoon.
- STEP 4Combine the Philadelphia® cheese with the icing sugar and vanilla bean paste in a bowl and beat together until well combined; set aside.
- STEP 5In a separate bowl pour the double cream and whisk until peaks form. Spoon the cream into the cream cheese mixture and fold gently together adding the crushed Maltesers® and fold gently together.
- STEP 6Spread the mixture evenly over the base and tap the tin lightly on the worktop to ensure there are no air pockets. Place in the fridge for 1 to 2 hours, or until set.
- STEP 7Once set, release the sides of the springform cake tin and place the cheesecake on a serving plate, decorate the top with Maltesers® YUM!
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