Caramel Sauce
- Preparation and cooking time
- Total time
- More effort
- Serves 6
Ingredients
- 1 tbsp water
- half tsp lemon juice
- Half cup sugar
- 1-1/2 piece butter
- 30-35 ml milk
Method
- STEP 1Put water and sugar into a sauce pan on medium heat. Toss lemon juice over the sugar
- STEP 2Bring to a boil and take off the heat when it gets slightly brown.
- STEP 3Add butter and whisk hard till butter dissolved. Be careful it's very hot and starts to bubble
- STEP 4Add the milk and whisk again.
- STEP 5Now you've got caramel sauce. Enjoy!
